Ingredients
flour 55.0% , sugar 6.6% , Raising agent 6.6% , contains 2% and less of 6.6% , dextrose 6.6% , buttermilk 6.6% , egg yolk 6.1% , salt 3.1% , corn starch 1.5% , egg white 1.5%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 4.1 g |
| Monounsaturated fat | 0.82 g |
| Cholesterol | 24.6 mg |
| Carbs | 70.5 g |
| Sugars | 13.1 g |
| Added sugars | 13.1 g |
| Fiber | 1.6 g |
| Protein | 9.8 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
| Potassium | 115 mg |
| Calcium | 197 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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