Fudge
Ingredients
sugar 53.3% , vegetable fat 23.3% , water 11.7% , corn syrup 5.8% , cocoa 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , E471 0.7% , salt 0.1% , E330 0.1% , E435 0.1% , E202 0.1% , dextrose 0.1% , E406 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 17.1 g |
| Saturated fat | 8.6 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.9 g |
| Sugars | 57.1 g |
| Fiber | 2.9 g |
| Protein | 0 g |
| Salt | 0.28 g |
| Sodium | 114 mg |
| Potassium | 200 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.