Ingredients
flour 53.6% , water 23.2% , high fructose corn syrup 11.6% , yeast 5.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , soya oil 1.5% , salt 0.6% , Flour treatment agent 0.4% , calcium e* carbonate 0.2% , E341i 0.1% , sesame 0.1% , soya lecithin 0.0% , E282 0.0% , proudly 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.