Ingredients
flour 52.8% , water 23.6% , high fructose corn syrup 11.8% , yeast 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , salt 0.6% , soybean dil 0.6% , Flour treatment agent 0.6% , soya flour 0.6% , um sulfate 0.3% , moocalcium phospate 0.2% , jum capbonate 0.1% , E200 0.0% , soy hin 0.0% , calum propionate 0.0% , if seeded 0.0% , see seeds added 0.0% , ins 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.