Ingredients
sugar 39.9% , FOOD STARCHMODIFIED 20.0% , modified tapioca starch 14.0% , cocoa with soy lecithin 11.0% , E339ii 8.5% , natural and artificial flavouring 3.5% , E150a 2.5% , E450iii 1.3% , emulpals 110 0.6% , natural colours 0.3% , salt 0.2% , E471 0.1% , E490 0.0% , and less of each of the following 2.0% , E330 0.0% , palm oil 0.0% , modified palm oil 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Carbs | 86.7 g |
| Sugars | 66.7 g |
| Added sugars | 66.7 g |
| Protein | 0 g |
| Salt | 3.7 g |
| Sodium | 1470 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.