Gelatin dessert
Ingredients
E428 53.6% , E355 23.2% , E339ii 11.6% , E297 5.8% , E951 2.9% , maltodextrin 1.5% , E950 0.7% , E102 0.4% , natural and artificial flavouring 0.2% , Modified starch 0.1% , E414 0.0% , E306 0.0% , E637 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.