Gelatin dessert
Ingredients
E428 53.8% , E355 23.1% , E339ii 11.5% , natural and artificial flavouring 2.5% , maltodextrin 2.5% , E414 2.5% , modified corn starch 2.0% , E320 1.0% , E951 0.5% , E297 0.3% , E637 0.1% , E950 0.1% , E110 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.