Gelatin dessert
Ingredients
E428 54.5% , E355 22.7% , E339ii 11.4% , E297 5.7% , artificial flavouring 2.5% , Modified starch 1.6% , maltodextrin 0.8% , E951 0.4% , E637 0.2% , E129 0.1% , E950 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.