Ingredients
wheat flour 84.6% , salt 1.5% , E500ii 1.5% , E541 1.5% , E341i 1.5% , barley malt flour 1.5% , E375 1.5% , reduced iron 1.5% , thiamin mononitrate 1.5% , E101 1.5% , folic acid 1.5%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 10 g |
| Salt | 3.1 g |
| Sodium | 1233 mg |
| Potassium | 123 mg |
| Calcium | 43 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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