Blueberry pie filling & topping

1 53.8% , pkg 23.1% , best choice refrigerated pie crusts 11314 cup best choice blueberry pie filling best choice vegetable oil 11.5% , 1 tosp 5.8% , best choice sugar 14 top best choice cinnamon best choice vanilla ice cream 2.9% , optional directions 1.4% , moisten edges with water pressing lo s l0 pour oil to depth of 1 0.7% , 2" into heavy dutch oven and deep pan aover medium-high heat about 5 minutes and untl golden a cmtine sagar and cinnamon 0.4% , sprinkle evenly over a 11 0.2% , cut each uncooked pie crust into 6 wedges 0.1% , ges with a fork wox drain on paper towels 0.0% , without ice cream 0.0% , best choicer 0.0%