Nutrition · per 100 g

Energy	124.7 kcal
Fat	6.6 g
Saturated fat	2.8 g
Carbs	12.2 g
Sugars	1.2 g
Fiber	2.4 g
Protein	4.9 g
Salt	1.2 g
Sodium	484.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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