Ingredients
macaroni 52.1% , barley malt flour 24.0% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , cheese sauce 0.4% , flour 0.2% , salt 0.1% , whey 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , cheddar 0.0% , REDUCED LACTOSE WHEY 0.0% , natural flavouring 0.0% , yeast 0.0% , butter 0.0% , buttermilk solids 0.0% , skimmed milk 0.0% , E102 0.0% , E110 0.0% , E339ii 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Carbs | 71.4 g |
| Sugars | 10 g |
| Fiber | 1.4 g |
| Protein | 11.4 g |
| Salt | 2.1 g |
| Sodium | 828.6 mg |
| Potassium | 260 mg |
| Calcium | 70 mg |
| Iron | 3 mg |
| Vitamin D | 0.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.