Ingredients
flour 58.3% , sugar 19.2% , dextrose 11.2% , vegetable fat 5.6% , E319 2.8% , Preservative 2.8%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 9 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.6 g |
| Sugars | 38.5 g |
| Fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 64 mg |
| Calcium | 58 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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