Nutrition · per 100 g

Energy	201 kJ
Energy	48 kcal
Fat	1.6 g
Saturated fat	0.8 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	7.2 g
Sugars	0.16 g
Added sugars	0 g
Fiber	0 g
Protein	1.6 g
Salt	1.7 g
Sodium	680 mg
Potassium	32 mg
Calcium	24 mg
Iron	0.24 mg
Vitamin A	24 µg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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