Nutrition · per 100 g

Energy	54.7 kcal
Fat	0.39 g
Saturated fat	0 g
Carbs	12.5 g
Sugars	5.5 g
Fiber	0.78 g
Protein	0.78 g
Salt	0.88 g
Sodium	351.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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