French fried potatoes
Ingredients
potato 53.8% , vegetable oil 23.1% , modified potato starch 11.5% , rice flour 5.8% , corn starch 2.9% , corn dextrin 1.4% , salt 0.5% , Raising agent 0.5% , dextrose 0.3% , Colour 0.1% , E415 0.1% , E330 0.0% , sodium acid pyrophosphate to promote color retention 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.2 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 0 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.