Nutrition · per 100 g

Energy	34.5 kcal
Fat	0 g
Carbs	4.6 g
Sugars	2.3 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.06 g
Sodium	23 mg
Calcium	23 mg
Vitamin C	34.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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