Ingredients
parmigiano reggiano 74.9% , powdered cellulose added to prevent caking 12.5% , salt 0.0% , E202 12.5%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 1.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Potassium | 0 mg |
| Calcium | 1040 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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