Ingredients
vegetable oil blend 55.6% , water 22.2% , contains less than 2% of buttermilk solids 11.1% , salt 0.8% , vegetable mono- and diglycerides 0.8% , soya lecithin 0.8% , E202 0.8% , E330 0.8% , NATURAL 7.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 57.1 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 642.9 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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