Ingredients
wheat flour 53.8% , water 23.1% , palm oil 11.5% , Dry blend 5.8% , sugar 1.3% , salt 0.8% , E471 0.8% , Raising agent 0.8% , E202 0.8% , E297 0.7% , E282 0.3% , enzyme 0.2% , dough improver 0.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 230 mg |
| Calcium | 65 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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