Ingredients
wheat flour 53.8% , water 23.1% , palm oil 11.5% , Dry blend 5.8% , sugar 1.6% , salt 0.8% , E471 0.8% , Raising agent 0.8% , E202 0.8% , E297 0.5% , E282 0.3% , enzyme 0.1% , dough improver 0.1%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 3.1 g |
| Fiber | 1.6 g |
| Protein | 7.8 g |
| Salt | 1.6 g |
| Sodium | 641 mg |
| Potassium | 230 mg |
| Calcium | 64 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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