Cultured sour cream
Always Save · 16 oz
Ingredients
Cultured milkfat 55.0% , skimmed milk 22.5% , skimmed milk powder 11.3% , Modified starch 5.6% , E412 2.8% , E339 1.4% , E410 0.7% , sodium citrate 0.4% , E407 0.2% , E202 0.2%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.42 g |
| Sodium | 166.7 mg |
| Potassium | 0 mg |
| Calcium | 173 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.