Ingredients
water 60.0% , durum wheat flour 20.0% , fortified wheat flour 10.0% , egg 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 26.4 g |
| Sugars | 0.71 g |
| Fiber | 0.7 g |
| Protein | 5 g |
| Salt | 0.21 g |
| Sodium | 86 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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