Nutrition · per 100 g

Energy	131 kcal
Fat	9 g
Saturated fat	2.5 g
Cholesterol	185 mg
Carbs	0 g
Protein	12.6 g
Salt	0.15 g
Sodium	60 mg
Calcium	20 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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