Fat free sour cream
Ingredients
Cultured skim milk 53.8% , Modified starch 23.1% , PROPYLENE GLYCOL MONOESTER 11.5% , Colour 5.8% , E339 2.9% , E440a 1.4% , E415 0.7% , sodium citrate 0.4% , E410 0.2% , E466 0.1% , enzyme 0.0% , E202 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.