Ingredients
cucumber 54.2% , high fructose corn syrup 22.9% , water 11.5% , vinegar 5.7% , salt 0.8% , mustard seed 0.8% , onion 0.8% , E509 0.8% , E211 0.8% , celery seed 0.8% , E102 0.6% , E636 0.6%
Nutrition · per 100 g
| Energy | 89.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 21.4 g |
| Sugars | 21.4 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 616.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.