Ingredients

rhubarb 100.0%

Nutrition · per 100 g

Energy	21 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	1.4 g
Fiber	2.1 g
Protein	0.71 g
Salt	0 g
Sodium	0 mg
Potassium	107 mg
Calcium	193 mg
Iron	0.29 mg
Vitamin A	21.3 µg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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