Nutrition · per 100 g

Energy	393 kcal
Fat	25 g
Saturated fat	14.3 g
Cholesterol	71.4 mg
Carbs	7.1 g
Protein	32.1 g
Salt	4.5 g
Sodium	1800 mg
Calcium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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