Beef gravy
Ingredients
beef broth 53.3% , Modified starch 23.3% , wheat flour 11.7% , CONTAINS LESS THAN 2% OF 5.8% , hydrolyzed protein 2.9% , natural flavouring 1.5% , yeast extract 0.7% , maltodextrin 0.4% , salt 0.2% , dextrose 0.1% , E621 0.0% , E150a 0.0% , E631 0.0% , E627 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.83 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.