Ingredients
bread 52.9% , E375 23.5% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , water 0.7% , contains 2% and less of 0.4% , yeast 0.2% , salt 0.1% , sugar 0.0% , soya flour 0.0% , barley malt flour 0.0% , wheat gluten 0.0% , dextrose 0.0% , plant protein 0.0% , ENZYM 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 20 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.3 g |
| Sodium | 525 mg |
| Potassium | 100 mg |
| Calcium | 25 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.