Ingredients
flour 54.5% , high oleic sunflower 22.7% , canola oil 11.4% , coating 5.7% , sugar 2.8% , contains 2% and less of 1.4% , Raising agent 0.7% , salt 0.4% , E223 0.2% , enzyme 0.1% , proud 0.1%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Carbs | 70 g |
| Sugars | 10 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 2.2 g |
| Sodium | 866.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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