Ingredients
macaroni 51.7% , maltodextrin 24.1% , corn starch 12.1% , corn syrup solids 6.0% , salt 1.6% , parmigiano reggiano 1.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.4% , E621 0.7% , buttermilk 0.3% , skimmed milk 0.2% , dehydrated onion 0.1% , sodium caseinate 0.0% , spice 0.0% , Raising agent 0.0% , whey 0.0% , butter 0.0% , modified corn starch 0.0% , E171 0.0% , E339ii 0.0% , garlic 0.0% , E340ii 0.0% , natural flavouring 0.0% , E330 0.0% , monoglycerides 0.0% , E339 0.0% , E412 0.0% , E319 0.0% , E554 0.0% , Anti-caking agent 0.0%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.8 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 10.3 g |
| Salt | 3.3 g |
| Sodium | 1308 mg |
| Potassium | 179 mg |
| Calcium | 103 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.