Ingredients
bread 52.9% , E375 23.5% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , water 0.7% , contains 2% and less of 0.4% , sugar 0.2% , salt 0.1% , yeast 0.0% , soya flour 0.0% , barley malt flour 0.0% , wheat gluten 0.0% , dextrose 0.0% , E300 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 326.1 kcal |
| Fat | 15.2 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 37 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 10.9 g |
| Salt | 1.5 g |
| Sodium | 587 mg |
| Potassium | 109 mg |
| Calcium | 152 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.