Ice cream
Ingredients
milkfat 53.8% , skimmed milk 23.1% , sugar 8.3% , corn syrup 7.4% , high fructose corn syrup 3.7% , whey 1.8% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 0.9% , E412 0.5% , E466 0.2% , E410 0.1% , E407 0.1% , artificial flavouring 0.0% , vegetable annatto color 0.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 19.7 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
| Calcium | 121 mg |
| Iron | 0 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.