Ice cream
Ingredients
milkfat 52.9% , skimmed milk 23.5% , corn syrup 11.8% , strawberry puree 5.9% , sugar 2.9% , high fructose corn syrup 1.5% , whey 0.7% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 0.4% , E412 0.2% , E410 0.1% , E466 0.0% , E407 0.0% , natural flavouring 0.0% , E129 0.0% , E133 0.0% , E127 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 9.1 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 22.7 g |
| Sugars | 18.2 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
| Calcium | 121 mg |
| Iron | 0 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.