Tin roof sundae ice cream, tin roof sundae
Ingredients
milk 53.1% , cream 23.4% , buttermilk 11.7% , chocolate ripple 5.9% , corn syrup 2.9% , high fructose corn syrup 1.5% , sugar 0.7% , chocolate peanuts 0.4% , whey 0.2% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 0.1% , E412 0.0% , E410 0.0% , E466 0.0% , E407 0.0% , artificial flavouring 0.0% , and vegetable annatto color 0.0%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 11.5 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 27.6 g |
| Sugars | 26.4 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.27 g |
| Sodium | 109 mg |
| Potassium | 153 mg |
| Calcium | 95 mg |
| Iron | 14.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.