Ingredients
milkfat 53.3% , skimmed milk 23.3% , buttermilk 11.7% , egg base 5.8% , sugar 2.9% , corn syrup 1.5% , high fructose corn syrup 0.7% , whey 0.4% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 0.2% , E412 0.1% , E410 0.0% , E466 0.0% , E407 0.0% , artificial flavouring 0.0% , and vegetable annatto color 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 12.5 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 31.3 g |
| Sugars | 26.6 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.2 g |
| Sodium | 78 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 140.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.