Ingredients
milkfat 54.5% , skimmed milk 22.7% , buttermilk 11.4% , sugar 5.7% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 2.8% , E412 1.4% , E410 0.7% , E466 0.4% , E407 0.2% , natural flavouring 0.1% , and vanilla bean specks 0.1%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 15.6 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 28.1 g |
| Sugars | 26.6 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 140.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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