Ingredients
parmigiano reggiano 58.3% , ROMANO CHEESE MADE FROM COW'S MILK 20.8% , Asiago 10.4% , powdered cellulose added to prevent caking 5.2% , salt 2.5% , E202 2.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 5.1 g |
| Sodium | 2032 mg |
| Calcium | 1200 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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