Onion rings made from diced onions
Ingredients
onion 52.0% , fortified wheat flour 24.0% , wheat flour 12.0% , E375 6.0% , ferrous sulfate 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , vegetable oil 0.2% , corn starch 0.1% , wheat flour 0.0% , water 0.0% , modified corn starch 0.0% , CONTAINS 2% and LESS OF CALCIUM CHLORIDE 0.0% , E150a 0.0% , E466 0.0% , Raising agent 0.0% , oleoresin paprika 0.0% , salt 0.0% , E401 0.0% , spice 0.0% , sugar 0.0% , whey 0.0% , yeast 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 9.1 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.4 g |
| Sugars | 3.4 g |
| Fiber | 1.1 g |
| Protein | 3.4 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Potassium | 114 mg |
| Calcium | 91 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.