Ingredients
low moisture part skim mozzarella 56.3% , wheat flour 21.9% , wheat flour 10.9% , vegetable oil 5.5% , water 2.7% , corn starch 1.4% , contains 2% and less of annatto extract 0.7% , DEXTROS 0.7%
Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 17.6 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 34.1 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 15.4 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
| Potassium | 143 mg |
| Calcium | 330 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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