Ingredients
whole wheat flour 53.6% , water 23.2% , palm oil 11.6% , Dry blend 5.8% , sugar 1.3% , salt 0.8% , E471 0.8% , Raising agent 0.8% , E202 0.8% , E297 0.7% , E282 0.3% , honey 0.2% , bakery enzyme 0.1% , Flour treatment agent 0.1%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 7.9 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 2.6 g |
| Fiber | 7.9 g |
| Protein | 7.9 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Potassium | 363 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.