Ingredients
water 57.1% , hydrolyzed soybean and corn protein 21.4% , corn syrup 10.7% , salt 3.8% , E150a 3.5% , E270 1.7% , E202 1.7%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 7.5 g |
| Sodium | 3000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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