Nutrition · per 100 g

Energy	500 kcal
Fat	26.9 g
Saturated fat	3.8 g
Carbs	50 g
Sugars	3.8 g
Fiber	3.8 g
Protein	11.5 g
Salt	4.3 g
Sodium	1730.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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