Nutrition · per 100 g

Energy	390 kcal
Fat	4.9 g
Saturated fat	0 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.5 g
Sugars	29.3 g
Added sugars	29.3 g
Fiber	4.9 g
Protein	7.3 g
Salt	1.7 g
Sodium	683 mg
Potassium	244 mg
Calcium	390 mg
Iron	13.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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