Caramel sundae cones
Ingredients
wheat flour 51.1% , sugar 12.4% , soya bean 12.4% , palm oil 12.1% , soya lecithin 6.1% , salt 0.1% , E150a 0.1% , peanut topping 0.1% , sugar 0.1% , coconut oil 0.1% , cocoa 0.1% , soya oil 0.1% , whey 0.1% , cocoa processed with alkali 0.1% , milk powder 0.1% , skimmed milk 0.1% , palm oil 0.1% , soya lecithin 0.1% , vanilla 0.1% , caramel core 0.1% , sweetened condensed milk 0.1% , water 0.1% , cream 0.1% , butter 0.1% , salt 0.1% , E401 0.1% , E471 0.1% , E415 0.1% , natural flavouring 0.1% , head coating 0.1% , coconut oil 0.1% , cocoa 0.1% , soya oil 0.1% , whey 0.1% , cocoa processed with alkali 0.1% , palm oil 0.1% , soya lecithin 0.1% , vanilla 0.1% , ice cream 0.1% , cream 0.1% , sugar 0.1% , skimmed milk 0.1% , corn syrup 0.1% , whey 0.1% , Stabiliser 0.1% , natural and artificial flavouring 0.1% , vegetable annatto color 0.1%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 17.6 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 38.8 g |
| Sugars | 24.7 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
| Potassium | 194 mg |
| Calcium | 102 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.