Ingredients
BREADSTICK 28.6% , ascorbic acid as dough conditioner 15.0% , E375 10.7% , reduced iron 8.5% , thiamin mononitrate 7.2% , E101 6.3% , folic acid 5.7% , water 5.3% , yeast 4.9% , sugar 3.0% , soya oil 3.0% , salt 1.9% , whey powder 1.0% , E471 0.5% , E1100 0.2% , sunflower oil 0.1% , microbial coagulating enzyme 0.1% , SPREAD 0.0% , water 0.0% , palm oil 0.0% , garlic 0.0% , garlic 0.0% , salt 0.0% , and LESS OF 2.0% , citrus fibre 0.0% , natural flavouring 0.0% , monoglycerides 0.0% , onion 0.0% , parsley 0.0% , garlic extract 0.0% , E270 0.0% , beta carotene for color 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 12 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 80 mg |
| Calcium | 20 mg |
| Iron | 2.8 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.