Dinner rolls with garlic
Ingredients
ROLLS 51.7% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , barley malt flour 0.8% , water 0.4% , sugar 0.2% , palm oil 0.1% , yeast 0.0% , CONTAINS LESS THAN 2% OF 0.0% , wheat gluten 0.0% , E300 0.0% , enzyme 0.0% , SPREAD 0.0% , palm 0.0% , water 0.0% , garlic 0.0% , CONTAINS 2% and LESS 0.0% , buttermilk 0.0% , E471 0.0% , spice 0.0% , soya lecithin 0.0% , onion 0.0% , E212 0.0% , E330 0.0% , natural flavouring 0.0% , E160ai 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 9.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.7 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.