Ingredients
flour 55.0% , whole wheat flour 22.5% , vegetable oil 11.3% , sugar 3.1% , salt 0.9% , contains 2% and less of 0.9% , high fructose corn syrup 0.9% , E221 0.9% , soya lecithin 0.9% , natural flavouring 3.4%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 18.8 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 6.3 g |
| Fiber | 6.2 g |
| Protein | 6.3 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 125 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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