Ingredients
pasta 54.5% , whey 22.7% , butter 11.4% , salt 1.7% , maltodextrin 1.7% , onion 1.7% , sugar 1.7% , E508 1.7% , hydrolysed soy protein 1.5% , corn starch 0.8% , DISOD 0.8%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 71.4 g |
| Sugars | 9.5 g |
| Fiber | 3.2 g |
| Protein | 11.1 g |
| Salt | 3.3 g |
| Sodium | 1333 mg |
| Potassium | 887 mg |
| Calcium | 59 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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